Krisetia, Eunike Amadea (2020) KONSISTENSI PENAMPILAN PENYAJIAN (PLATTING) LIMA MENU MAIN COURSE DI VERVE BISTRO AND COFFEE BAR SEMARANG. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
17.I2.0025-Eunike Amadea Krisetia..pdf Restricted to Repository staff only Download (3MB) |
Abstract
tidak ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 23 Mar 2021 04:55 |
| Last Modified: | 23 Mar 2021 04:55 |
| URI: | http://repository.unika.ac.id/id/eprint/24174 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |