MANAJEMEN WAKTU PENGADAAN MAIN COURSE VERVE BISTRO AND COFFEE BAR SEMARANG

Raharjo, Nita Vania (2020) MANAJEMEN WAKTU PENGADAAN MAIN COURSE VERVE BISTRO AND COFFEE BAR SEMARANG. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Mar 2021 04:54
Last Modified: 23 Mar 2021 04:54
URI: http://repository.unika.ac.id/id/eprint/24171

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