TINGKAT KESUKAAN RESPONDEN TERHADAP MINUMAN SERBUK WORTEL DAN NANAS DENGAN TIGA PERBANDINGAN DI BALAI PENGKAJIAN TEKNOLOGI PERTANIAN (BPTP) JATENG

Rini, Bernadett Septy Puspita (2020) TINGKAT KESUKAAN RESPONDEN TERHADAP MINUMAN SERBUK WORTEL DAN NANAS DENGAN TIGA PERBANDINGAN DI BALAI PENGKAJIAN TEKNOLOGI PERTANIAN (BPTP) JATENG. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Mar 2021 04:50
Last Modified: 23 Mar 2021 04:50
URI: http://repository.unika.ac.id/id/eprint/24156

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