Rini, Bernadett Septy Puspita (2020) TINGKAT KESUKAAN RESPONDEN TERHADAP MINUMAN SERBUK WORTEL DAN NANAS DENGAN TIGA PERBANDINGAN DI BALAI PENGKAJIAN TEKNOLOGI PERTANIAN (BPTP) JATENG. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
17.I1.0154-BERNADETT SEPTY PUSPITA RINI..pdf Restricted to Repository staff only Download (1MB) |
Abstract
tidak ada
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 23 Mar 2021 04:50 |
Last Modified: | 23 Mar 2021 04:50 |
URI: | http://repository.unika.ac.id/id/eprint/24156 |
Actions (login required)
![]() |
View Item |