STRATEGI PEMASARAN DAN PENGEMBANGAN MENU BERBASIS DIET MEDITERRANEAN SEBAGAI MENU BRUNCH DI RESTO AND CAFE IHG

Benita, Agrippina Permata (2020) STRATEGI PEMASARAN DAN PENGEMBANGAN MENU BERBASIS DIET MEDITERRANEAN SEBAGAI MENU BRUNCH DI RESTO AND CAFE IHG. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 17 Mar 2021 07:45
Last Modified: 17 Mar 2021 07:45
URI: http://repository.unika.ac.id/id/eprint/24100

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