Waluyo, Aurin (2020) PENGEMBANGAN MENU INDONESIAN BALANCED DIET SEBAGAI MENU SARAPAN DI IHG RESTO AND CAFE. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)
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18.I2.0020-Aurin Waluyo_wtr.pdf Restricted to Repository staff only Download (2MB) |
Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 17 Mar 2021 07:36 |
| Last Modified: | 17 Mar 2021 07:36 |
| URI: | http://repository.unika.ac.id/id/eprint/24099 |
| Keywords: | UNSPECIFIED |
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