MODUL PRAKTIKUM MATA KULIAH KETRAMPILAN KULINER

HENDRYANTI, DEA NATHANIA and Retnaningsih, Christiana (2017) MODUL PRAKTIKUM MATA KULIAH KETRAMPILAN KULINER. Universitas Katolik Soegijapranata, Semarang.

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Abstract

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Item Type: Book
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 18 Mar 2021 07:28
Last Modified: 18 Mar 2021 07:28
URI: http://repository.unika.ac.id/id/eprint/24098

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