PENERAPAN FOOD SAFETY TERHADAP BAHAN PANGAN BERUPA DAGING PADA BERKAH CATERING

BERTYAMEGA, BERNADETA BANOWATI (2020) PENERAPAN FOOD SAFETY TERHADAP BAHAN PANGAN BERUPA DAGING PADA BERKAH CATERING. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 17 Mar 2021 05:39
Last Modified: 17 Mar 2021 05:39
URI: http://repository.unika.ac.id/id/eprint/24093

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