PENERAPAN PRINSIP KEAMANAN PANGAN PADA BUAH DI INDUSTRI CATERING

WIBOWO, LIM NATASHA CAROLINE (2020) PENERAPAN PRINSIP KEAMANAN PANGAN PADA BUAH DI INDUSTRI CATERING. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text 18.I2.0016-LIM NATASHA CAROLINE W_wtr.pdf Restricted to Repository staff only Download (2MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	17 Mar 2021 05:33
Last Modified:	17 Mar 2021 05:33
URI:	http://repository.unika.ac.id/id/eprint/24092

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