INOVASI PENGEMBANGAN PRODUK ROTI MANIS DENGAN SUBSTITUSI TEPUNG KULIT PISANG DI BAKERY LKJ

Tandianto, Filbert Junius (2020) INOVASI PENGEMBANGAN PRODUK ROTI MANIS DENGAN SUBSTITUSI TEPUNG KULIT PISANG DI BAKERY LKJ. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	17 Mar 2021 03:13
Last Modified:	12 Jun 2026 03:55
URI:	http://repository.unika.ac.id/id/eprint/24077
Keywords:	Roti Manis, Tepung Terigu, Tepung Kulit Pisang

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