PENGEMBANGAN PRODUK ROTI BEBAS GLUTEN

Wijaya, Tasya Aldisa (2020) PENGEMBANGAN PRODUK ROTI BEBAS GLUTEN. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	16 Mar 2021 06:53
Last Modified:	16 Mar 2021 06:53
URI:	http://repository.unika.ac.id/id/eprint/24065
Keywords:	UNSPECIFIED

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