Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood

WIDIANARKO, BUDI (2018) Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood. Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood, XIII (4).

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 18 Mar 2021 07:20
Last Modified: 18 Mar 2021 07:20
URI: http://repository.unika.ac.id/id/eprint/24051

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