WIDIANARKO, BUDI (2017) USING UNDK MODULES FOR STUDENTS’ SERVICE LEARNING IN FOOD ECOLOGY COURSE: AN EXPERIENCE. USING UNDK MODULES FOR STUDENTS’ SERVICE LEARNING IN FOOD ECOLOGY COURSE: AN EXPERIENCE.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
58119941572017G1_UNDK-NOV-2017.pdf Restricted to Registered users only Download (1MB) |
Abstract
tidak ada
| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 18 Mar 2021 07:18 |
| Last Modified: | 18 Mar 2021 07:18 |
| URI: | http://repository.unika.ac.id/id/eprint/24047 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |