Pengaruh Penambahan Antioksidan TBHQ terhadap Kualitas Margarin di PT PQR

ELIANDRO, CHAVELLA (2020) Pengaruh Penambahan Antioksidan TBHQ terhadap Kualitas Margarin di PT PQR. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text 18.I1.0183-Chavella Eliandro_wtr.pdf Restricted to Repository staff only Download (2MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	15 Mar 2021 06:16
Last Modified:	15 Mar 2021 06:16
URI:	http://repository.unika.ac.id/id/eprint/24039

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