PEMBUATAN CRACKERS RENDAH GULA DENGAN SUBSTITUSI TEPUNG BERAS HITAM DAN KEDELAI HITAM

Tanaya, Brigitta Thalia Kasih (2020) PEMBUATAN CRACKERS RENDAH GULA DENGAN SUBSTITUSI TEPUNG BERAS HITAM DAN KEDELAI HITAM. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	09 Mar 2021 05:42
Last Modified:	12 Jun 2026 02:26
URI:	http://repository.unika.ac.id/id/eprint/23938
Keywords:	Cracker Rendah Gula, Tepung Beras Hitam, Kedelai Hitam

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