PENAMBAHAN FLAVOR BUAH ANGGUR MERAH (Vitis vinifera) PADA PRODUK MINUMAN BIR ALE

Oktaviani, Imas (2020) PENAMBAHAN FLAVOR BUAH ANGGUR MERAH (Vitis vinifera) PADA PRODUK MINUMAN BIR ALE. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text 18.I1.0072-IMAS OKTAVIANI_wtr.pdf Restricted to Repository staff only Download (1MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	08 Mar 2021 07:22
Last Modified:	08 Mar 2021 07:22
URI:	http://repository.unika.ac.id/id/eprint/23921

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