WIDIANARKO, BUDI (2014) Effect of Myrosinase Activity on Glucosinolate Content Along The Production of Sayur Asin. Effect of Myrosinase Activity on Glucosinolate Content Along The Production of Sayur Asin.
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Abstract
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| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 10 Mar 2021 01:44 |
| Last Modified: | 10 Mar 2021 01:44 |
| URI: | http://repository.unika.ac.id/id/eprint/23900 |
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