PENGEMBANGAN DAN PERANCANGAN PRODUK HARD CANDY BERBAHAN DASAR JAHE MERAH PT. STU

Perada, Regina Octaviani Ina (2020) PENGEMBANGAN DAN PERANCANGAN PRODUK HARD CANDY BERBAHAN DASAR JAHE MERAH PT. STU. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	05 Mar 2021 02:56
Last Modified:	05 Mar 2021 02:56
URI:	http://repository.unika.ac.id/id/eprint/23861

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