PENENTUAN RESIDU ANTIBIOTIK CHLORAMPHENICOL (CAP) PADA UDANG VANAME (Litopenaeus vannamei) DENGAN METODE ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) DI BALAI UJI STANDAR KARANTINA IKAN, PENGENDALIAN MUTU, DAN KEAMANAN HASIL PERIKANAN (BUSKIPM), JAKARTA TIMUR

MAHARANI, AMELIA PUTRI (2020) PENENTUAN RESIDU ANTIBIOTIK CHLORAMPHENICOL (CAP) PADA UDANG VANAME (Litopenaeus vannamei) DENGAN METODE ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) DI BALAI UJI STANDAR KARANTINA IKAN, PENGENDALIAN MUTU, DAN KEAMANAN HASIL PERIKANAN (BUSKIPM), JAKARTA TIMUR. Technical Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type:	Monograph (Technical Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food safety
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mrs Christiana Sundari
Date Deposited:	08 Mar 2021 03:34
Last Modified:	08 Mar 2021 03:34
URI:	http://repository.unika.ac.id/id/eprint/23857
Keywords:	UNSPECIFIED

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