KOMPARASI UJI ORGANOLEPTIK TEPUNG AMPAS KELAPA (Cocos nucifera) DARI PROSES PENGERINGAN DENGAN OVEN, CABINET DRYER, DAN SANGRAIDI BALAI PENGKAJIAN TEKNOLOGI PERTANIAN (BPTP) JAWA TENGAH

YUNIA, TRI FENA (2020) KOMPARASI UJI ORGANOLEPTIK TEPUNG AMPAS KELAPA (Cocos nucifera) DARI PROSES PENGERINGAN DENGAN OVEN, CABINET DRYER, DAN SANGRAIDI BALAI PENGKAJIAN TEKNOLOGI PERTANIAN (BPTP) JAWA TENGAH. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Drying
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mrs Christiana Sundari
Date Deposited:	08 Mar 2021 03:34
Last Modified:	18 Jun 2026 01:27
URI:	http://repository.unika.ac.id/id/eprint/23855
Keywords:	Tepung Ampas Kelapa (Cocos Nucifera), Proses Pengeringan, Oven, Cabinet Dryer, Sangraidi, Balai Pengkajian Teknologi Pertanian (BPTP), Jawa Tengah

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