PENGARUH PROSES PEMANASAN TERHADAP ANALISA WARNA COCOA POWDER PADA PRODUK BENDICO PT. GANDUM MAS KENCANA

KALBARWATI, ALIFIA MUHARRAMA (2020) PENGARUH PROSES PEMANASAN TERHADAP ANALISA WARNA COCOA POWDER PADA PRODUK BENDICO PT. GANDUM MAS KENCANA. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

[img] Text (Available Document Only in Soegijapranata Catholic University)
17.I1.0141-ALIFIA MUHARRAMA KALBARWATI..pdf
Restricted to Repository staff only
Download (2MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Mar 2021 03:32
Last Modified: 08 Mar 2021 03:32
URI: http://repository.unika.ac.id/id/eprint/23849

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.