PENGARUH PENGEMAS LOGAM TERHADAP ASAM LEMAK BEBAS DAN BILANGAN PEROKSIDA MINYAK GORENG PT. PQR SELAMA PENYIMPANAN

SOESILO, STANLEY ADRIAN (2020) PENGARUH PENGEMAS LOGAM TERHADAP ASAM LEMAK BEBAS DAN BILANGAN PEROKSIDA MINYAK GORENG PT. PQR SELAMA PENYIMPANAN. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text
18.I1.0035_Stanley Adrian Soesilo_wtr.pdf
Restricted to Repository staff only
Download (3MB)

Abstract

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	04 Mar 2021 06:08
Last Modified:	08 Jun 2026 00:28
URI:	http://repository.unika.ac.id/id/eprint/23831
Keywords:	Pengemas Logam, Asam Lemak Bebas, Bilangan Peroksida, Minyak Goreng, Selama Penyimpanan

Actions (login required)

View Item