SHINDYANNA, TAN, SHARON ANALISIS KARAKTERISTIK PRODUK PADA LINE D1, D2, DAN G2 DI PT. X, CIKAMPEK, JAWA BARAT. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
17.i1.0111-TAN, SHARON SHINDYANNA..pdf Restricted to Repository staff only Download (1MB) |
Abstract
tidak ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 05 Mar 2021 01:36 |
| Last Modified: | 05 Mar 2021 01:36 |
| URI: | http://repository.unika.ac.id/id/eprint/23828 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |