Proses Produksi Minyak Kelapa Sawit pada PT PQR dan Pengaruh Jenis Kemasan Terhadap Kualitas Produk Minyak Goreng Selama Penyimpanan

Ayuwidyastuti, Charline Dewi (2020) Proses Produksi Minyak Kelapa Sawit pada PT PQR dan Pengaruh Jenis Kemasan Terhadap Kualitas Produk Minyak Goreng Selama Penyimpanan. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

[img] Text
18.I1.0032 Charline Dewi Ayuwidyastuti_wtr.pdf
Restricted to Repository staff only
Download (558kB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 04 Mar 2021 04:44
Last Modified: 04 Mar 2021 04:44
URI: http://repository.unika.ac.id/id/eprint/23816

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.