PENGARUH KEMASAN BOTOL POLYETHYLENE THEREPTHALATE (PET) TERHADAP KUALITAS MINYAK GORENG DI PT. PQR

PURNOMO, YOANNE GRACIA SARI RAHAYU (2020) PENGARUH KEMASAN BOTOL POLYETHYLENE THEREPTHALATE (PET) TERHADAP KUALITAS MINYAK GORENG DI PT. PQR. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	04 Mar 2021 02:36
Last Modified:	30 May 2026 03:35
URI:	http://repository.unika.ac.id/id/eprint/23801
Keywords:	Kemasan Botol, Polyethylene Therepthalat (PET), Kualitas Minyak Goreng

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