Prehanita W, Fazira (2020) INOVASI BIR RASA MARKISA DENGAN KADAR ALKOHOL 3% PT MNO. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 04 Mar 2021 02:25 |
| Last Modified: | 30 May 2026 00:53 |
| URI: | http://repository.unika.ac.id/id/eprint/23797 |
| Keywords: | Bir Rasa Markisa, Kadar Alkohol 3% |
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