BUILDING A FOOD SAFETY CULTURE FOR DEVELOPING SAFETY PERFORMANCE IN FOOD INDUSTRY

HANTORO, INNEKE (2013) BUILDING A FOOD SAFETY CULTURE FOR DEVELOPING SAFETY PERFORMANCE IN FOOD INDUSTRY. BUILDING A FOOD SAFETY CULTURE FOR DEVELOPING SAFETY PERFORMANCE IN FOOD INDUSTRY.

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 05 Mar 2021 01:19
Last Modified: 05 Mar 2021 01:19
URI: http://repository.unika.ac.id/id/eprint/23792

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