CIPUTRA, KEVIN KURNIAWAN (2020) PROSES PRODUKSI SERTA OPTIMASI SUHU, KECEPATAN DAN WAKTU PENGOVENAN SETELAH COATING PRODUK KORO KECIL PT. DUA KELINCI PATI. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
17.I1.0009-KEVIN KURNIAWAN CIPUTRA_1..pdf Restricted to Repository staff only Download (4MB) |
Abstract
tidak ada
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 04 Mar 2021 02:07 |
Last Modified: | 04 Mar 2021 02:07 |
URI: | http://repository.unika.ac.id/id/eprint/23749 |
Actions (login required)
![]() |
View Item |