ANALISIS VISKOSITAS DAN VALIDASI PRODUK KECAP DI PT. KRAFT HEINZ ABC INDONESIA

SUTARLI, CALVINA (2020) ANALISIS VISKOSITAS DAN VALIDASI PRODUK KECAP DI PT. KRAFT HEINZ ABC INDONESIA. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 04 Mar 2021 02:06
Last Modified: 04 Mar 2021 02:06
URI: http://repository.unika.ac.id/id/eprint/23739

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