PENGARUH SUHU DAN WAKTU PEMANGGANGAN TERHADAP LEMBARAN (SHEETS) TERHADAP PRODUK WAFER DI PT NISSIN BISCUITS INDONESIA

VIVIANE, GABRIELLA (2021) PENGARUH SUHU DAN WAKTU PEMANGGANGAN TERHADAP LEMBARAN (SHEETS) TERHADAP PRODUK WAFER DI PT NISSIN BISCUITS INDONESIA. Project Report. Fakultas Teknologi Pertanian. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 04 Mar 2021 02:07
Last Modified: 04 Mar 2021 02:07
URI: http://repository.unika.ac.id/id/eprint/23731

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