Koro, Kacang lokal yang layak dikembangkan

Retnaningsih, Christiana Koro, Kacang lokal yang layak dikembangkan. Koro, Kacang lokal yang layak dikembangkan.

Text 58119951852015G2_artikel Bu Nik di Tribuns 16 maret 2016.pdf Restricted to Registered users only Download (754kB)

Abstract

tidak ada

Item Type:	Article
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	ms F. Dewi Retnowati
Date Deposited:	04 Mar 2021 01:41
Last Modified:	04 Mar 2021 01:41
URI:	http://repository.unika.ac.id/id/eprint/23727

Actions (login required)

View Item