Retnaningsih, Christiana Koro, Kacang lokal yang layak dikembangkan. Koro, Kacang lokal yang layak dikembangkan.
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58119951852015G2_artikel Bu Nik di Tribuns 16 maret 2016.pdf Restricted to Registered users only Download (754kB) |
Abstract
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| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 04 Mar 2021 01:41 |
| Last Modified: | 04 Mar 2021 01:41 |
| URI: | http://repository.unika.ac.id/id/eprint/23727 |
| Keywords: | UNSPECIFIED |
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