LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2016) The Effect of Glucose and yeast Extract Supplementation on Bacterocin Production. The Effect of Glucose and yeast Extract Supplementation on Bacterocin Production.
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58319970012016G1_SERTIFIKAT icsaf poster presenter.pdf Restricted to Registered users only Download (1MB) |
| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 02 Mar 2021 03:56 |
| Last Modified: | 02 Mar 2021 03:56 |
| URI: | http://repository.unika.ac.id/id/eprint/23700 |
| Keywords: | UNSPECIFIED |
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