Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink. In: Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink. Universitas Katolik Soegijapranata, Semarang, pp. 1-16.

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Abstract

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Item Type: Book Section
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 02 Mar 2021 03:52
Last Modified: 02 Mar 2021 03:52
URI: http://repository.unika.ac.id/id/eprint/23689

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