LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN. In: BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN. Universitas Katolik Soegijapranata, Semarang, pp. 1-9.
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58119941532017G2_Lindayani-Probiotik-C3-6 JUNI 2018.pdf Restricted to Registered users only Download (1MB) |
Abstract
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| Item Type: | Book Section |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 02 Mar 2021 03:51 |
| Last Modified: | 02 Mar 2021 03:51 |
| URI: | http://repository.unika.ac.id/id/eprint/23684 |
| Keywords: | UNSPECIFIED |
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