IDENTIFIKASI DAN UJI AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT PADA SAYUR ASIN YANG DIPEROLEH DARI FERMENTASI SAWI PAHIT (Brassica juncea (L.) Czernjaew)

SULISTIOWATI, SISCA (2014) IDENTIFIKASI DAN UJI AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT PADA SAYUR ASIN YANG DIPEROLEH DARI FERMENTASI SAWI PAHIT (Brassica juncea (L.) Czernjaew). Other thesis, PRODI TEKNOLOGI PANGAN.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Identification Microbial
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs. Maria Magdalena Sugiarti
Date Deposited: 09 Sep 2015 20:27
Last Modified: 11 Jan 2016 09:26
URI: http://repository.unika.ac.id/id/eprint/2345

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