Pengemasan yang Tepat untuk Mempertahankan Kualitas Makanan

HARTAYANIE, LAKSMI (2014) Pengemasan yang Tepat untuk Mempertahankan Kualitas Makanan. Pengemasan yang Tepat untuk Mempertahankan Kualitas Makanan. ISSN 0852-6931

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 07 Dec 2020 03:25
Last Modified: 07 Dec 2020 03:25
URI: http://repository.unika.ac.id/id/eprint/22817

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