Nugrahedi, Probo Y. and HANTORO, INNEKE (2016) Q10 values and shelf life prediction of seasoning flour and coffee powder using ASLT. Q10 Values&Shelf Life PredictionofSeasoningFlour and Coffee Powder Using ASLT.
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2016a Inter_Sertifikat-ppt Q10_ICSAF 2016 oral_NO ST_repository.pdf Restricted to Registered users only Download (829kB) |
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Abstract
tidak ada
| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 04 Dec 2020 07:23 |
| Last Modified: | 06 Mar 2026 01:48 |
| URI: | http://repository.unika.ac.id/id/eprint/22754 |
| Keywords: | UNSPECIFIED |
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