PENGARUH SUBSTITUSI TEPUNG PISANG, PENAMBAHAN GUAR GUM, DAN PENYIMPANAN BEKU PADA PRODUK ROTI KUKUS

THEODORUS, ELISABETH OLYVIA (2014) PENGARUH SUBSTITUSI TEPUNG PISANG, PENAMBAHAN GUAR GUM, DAN PENYIMPANAN BEKU PADA PRODUK ROTI KUKUS. Other thesis, PRODI TEKNOLOGI PANGAN.

[img]
Preview
Text (COVER)
10.70.0017 Elisabeth Olyvia Theodorus COVER.pdf

Download (153kB) | Preview
[img] Text (BAB I)
10.70.0017 Elisabeth Olyvia Theodorus BAB I.pdf
Restricted to Registered users only

Download (220kB)
[img] Text (BAB II)
10.70.0017 Elisabeth Olyvia Theodorus BAB II.pdf
Restricted to Registered users only

Download (241kB)
[img] Text (BAB III)
10.70.0017 Elisabeth Olyvia Theodorus BAB III.pdf
Restricted to Registered users only

Download (602kB)
[img] Text (BAB IV)
10.70.0017 Elisabeth Olyvia Theodorus BAB IV.pdf
Restricted to Registered users only

Download (102kB)
[img] Text (BAB V Available document only in Soegijapranata Catholic University)
10.70.0017 Elisabeth Olyvia Theodorus BAB V.pdf
Restricted to Registered users only

Download (75kB)
[img]
Preview
Text (DAFTAR PUSTAKA)
10.70.0017 Elisabeth Olyvia Theodorus DAFTAR PUSTAKA.pdf

Download (189kB) | Preview
[img]
Preview
Text (LAMPIRAN)
10.70.0017 Elisabeth Olyvia Theodorus LAMPIRAN.pdf

Download (161kB) | Preview

Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs. Maria Magdalena Sugiarti
Date Deposited: 08 Sep 2015 20:57
Last Modified: 07 Sep 2016 04:21
URI: http://repository.unika.ac.id/id/eprint/2269

Actions (login required)

View Item View Item