ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
58119951852018G1_ST-Makalah dan sertifikat.pdf Restricted to Registered users only Download (537kB) |
Abstract
tidak ada
| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 27 Nov 2020 07:40 |
| Last Modified: | 27 Nov 2020 07:40 |
| URI: | http://repository.unika.ac.id/id/eprint/22610 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |