Proceeding book : on food science and technology, healthy food or food for healthy from nutrition to functionality

Hartayanie, Laksmi, ed. (2007) Proceeding book : on food science and technology, healthy food or food for healthy from nutrition to functionality. Unika Soegijapranata, Semarang. ISBN 978-979-1268-21-9

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Item Type: Book
Subjects: 600 Technology > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mas Teguh M.
Date Deposited: 08 Sep 2015 21:11
Last Modified: 08 Sep 2015 21:11
URI: http://repository.unika.ac.id/id/eprint/2097

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