SUTIKNO, BAGUS ARIYANTO (2017) PROSES PRODUKSI MINUMAN SERBUK RASA BUAH DAN KORELASI COD INLET DENGAN PENAMBAHAN KOAGULAN. Project Report. Unika Soegijapranata Semarang, Semarang.
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Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 21 Jan 2020 03:21 |
Last Modified: | 04 Jun 2020 06:20 |
URI: | http://repository.unika.ac.id/id/eprint/20599 |
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