PROSES PRODUKSI MINUMAN SERBUK RASA BUAH DAN KORELASI COD INLET DENGAN PENAMBAHAN KOAGULAN

SUTIKNO, BAGUS ARIYANTO (2017) PROSES PRODUKSI MINUMAN SERBUK RASA BUAH DAN KORELASI COD INLET DENGAN PENAMBAHAN KOAGULAN. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 21 Jan 2020 03:21
Last Modified: 21 Jan 2020 03:21
URI: http://repository.unika.ac.id/id/eprint/20599

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