Orasi ilmiah : Ketahanan pangan berbasis kearifan lokal 'Roh' konsumen pangan di Indonesia

Lindayani, - (2007) Orasi ilmiah : Ketahanan pangan berbasis kearifan lokal 'Roh' konsumen pangan di Indonesia. Unika Soegijapranata, Semarang. ISBN 978-979-1268-22-6

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Item Type: Book
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mas Teguh M.
Date Deposited: 08 Sep 2015 21:17
Last Modified: 08 Sep 2015 21:17
URI: http://repository.unika.ac.id/id/eprint/1996

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