EFEK SUPLEMENTASI ANGKAK (Monascus purpureus) DAN PROSES MIXING TERHADAP KARAKTERISTIK FISIKOKIMIA ROTI KUKUS

SUTRESNO, GUSTAVIANUS AMNESTI (2014) EFEK SUPLEMENTASI ANGKAK (Monascus purpureus) DAN PROSES MIXING TERHADAP KARAKTERISTIK FISIKOKIMIA ROTI KUKUS. Other thesis, PRODI TEKNOLOGI PANGAN.

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Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs. Maria Magdalena Sugiarti
Date Deposited: 08 Sep 2015 21:06
Last Modified: 08 Sep 2015 21:06
URI: http://repository.unika.ac.id/id/eprint/1988

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