PROSES PRODUKSI DAN PENGENDALIAN MUTU MENU OLAHAN AYAM DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY

Putra, The Kenny Andita (2018) PROSES PRODUKSI DAN PENGENDALIAN MUTU MENU OLAHAN AYAM DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Unika Soegijapranata Semarang, Semarang.

[img] Text (Available Document Only in Soegijapranata Catholic University)
16.I2.0039-The Kenny Andita Putra.pdf
Restricted to Repository staff only

Download (414kB)

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Aug 2019 03:19
Last Modified: 05 Jun 2020 03:53
URI: http://repository.unika.ac.id/id/eprint/19760

Actions (login required)

View Item View Item