Putra, The Kenny Andita (2018) PROSES PRODUKSI DAN PENGENDALIAN MUTU MENU OLAHAN AYAM DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Unika Soegijapranata Semarang, Semarang.
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Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 08 Aug 2019 03:19 |
Last Modified: | 05 Jun 2020 03:53 |
URI: | http://repository.unika.ac.id/id/eprint/19760 |
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