PENGENDALIAN KUALITAS PRODUK NANAS KALENG PADA AREA COOK ROOM PT. GREAT GIANT PINEAPPLE

PITANTI, FRANSISCA YELLOW PENGENDALIAN KUALITAS PRODUK NANAS KALENG PADA AREA COOK ROOM PT. GREAT GIANT PINEAPPLE. Project Report. Unika Soegijapranata Semarang, Semarang.

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16.I1.0104-FRANSISCA YELLOW PITANTI.pdf

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Packaging
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Aug 2019 03:05
Last Modified: 08 Aug 2019 03:05
URI: http://repository.unika.ac.id/id/eprint/19751

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