PEMANFAATAN TEPUNG GARUT SEBAGAI BAHAN BAKU MIE

SUBAGIO, ANGELICA RATNASARI (2018) PEMANFAATAN TEPUNG GARUT SEBAGAI BAHAN BAKU MIE. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Aug 2019 02:55
Last Modified: 05 Jun 2020 04:14
URI: http://repository.unika.ac.id/id/eprint/19740

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