PENGENDALIAN MUTU PROSES PRODUKSI KACANG ATOM DENGAN MENGGUNAKAN CONTINOUS FRYING (CF)DI PT DUA KELINCI, PATI

Utami, Fransiska Adiningtyas (2018) PENGENDALIAN MUTU PROSES PRODUKSI KACANG ATOM DENGAN MENGGUNAKAN CONTINOUS FRYING (CF)DI PT DUA KELINCI, PATI. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Aug 2019 02:52
Last Modified: 08 Aug 2019 02:52
URI: http://repository.unika.ac.id/id/eprint/19739

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