PENGARUH SUHU STEAMING SUSU PADA PEMBUATAN PRODUK CAPPUCCINO DI VERVE BISTRO AND COFFEE BAR

Olivia Harsoyo, Olivia Harsoyo (2019) PENGARUH SUHU STEAMING SUSU PADA PEMBUATAN PRODUK CAPPUCCINO DI VERVE BISTRO AND COFFEE BAR. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 13 Aug 2019 08:39
Last Modified: 13 Aug 2019 08:39
URI: http://repository.unika.ac.id/id/eprint/19714

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