Olivia Harsoyo, Olivia Harsoyo (2019) PENGARUH SUHU STEAMING SUSU PADA PEMBUATAN PRODUK CAPPUCCINO DI VERVE BISTRO AND COFFEE BAR. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | mr AM. Pudja Adjie Sudoso |
Date Deposited: | 13 Aug 2019 08:39 |
Last Modified: | 24 Sep 2020 04:02 |
URI: | http://repository.unika.ac.id/id/eprint/19714 |
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